baked coconut shrimp with pina colada sauce

1/2 pound Large Shrimp -- butterflied 1 cup Sweetened Coconut Fakes 1 cup Plain Bread Crumbs 1/4 cup Corn Starch 1/2 cup Pina Colada Mix 3 tablespoons Captain Morgan Spiced Rum (can use just regular rum) 1 tablespoon Powder Sugar 1/2 cup Corn Starch Vegetable for deep frying Red Lobster Pina Colada Dipping Sauce: 4 oz. Lightly drain the pineapple leaving about half of the liquid behind. Food And Drink . To get an even more golden color you can toast the coconut before you even start cooking the shrimp. Chill in refrigerator until ready to use. It makes the perfect fried coconut shrimp dip, can be added to burgers, or even used as a sauce for tacos! It’s super easy to make – a little can of coconut cream mixed with sour cream, pineapple and lime juice. Stir continually to not burn the bottom. Sounds delicious! Bonus: no worry about the mess and smell of frying the shrimp! Red Lobster Lobsterfest Review and Baked Coconut Shrimp with Pina Colada Sauce Recipe. Once all shrimp are on the baking sheet, spray with non stick spray. My first time having coconut shrimp with piña colada sauce was as an appetizer at Boniello’s. This is a Red Lobster favorite of mine! Recipe by Kristin Roe. Serve chilled or at room temperature. You will need equal parts of the yogurt and pina colada mix. Bake these directly on the baking sheet! Dip each shrimp in the egg, then into the crumb mixture. A lot of Pina Colada Sauce for Coconut Shrimp recipes have to be made on a stove top with cornstarch and sugar! And then dip it a second time in the eggs, and again in the breadcrumbs. Very very unique! Favorite beach, right now I would have to say Kiawah Island, we had a great family vacation there in June, quiet, secluded but enough for us to do as a family…plus it helps that the Kiawah Marathon keeps popping up on my Facebook page with “you’ve done it before, have you done it here?” Kiawah Marathon. , I would have to eat this with my heater blowing, a bathing suit on and a pina colada in my hand. pina colada mix These baked coconut shrimp are flavorful and crunchy and the sweet sauce was the ideal accompaniment! In honor of being at the beach this week, I’m sharing a recipe … You can make the Pina Colada Sauce for coconut shrimp ahead of time! Then you will add in 1/4 that amount of the (drained) crushed … Make sure to follow me on Instagram, Pinterest, and Facebook too! Dipping Sauce. Season with salt, and add more pineapple juice as needed. Repeat with remaining shrimp. These Oven Baked Coconut Shrimp are best served right out of the oven! This site uses Akismet to reduce spam. The recipe is no longer on the site, but it's a good thing I posted it here. Bonus: no worry about the mess and smell of frying the shrimp! (And it happens to come with a pineapple-coconut piña colada sauce that makes for excellent dipping. Bring to a simmer. Luckily, this one worked out within the first couple tries and couldn’t be easier! Serve the shrimp immediately with the pineapple dipping sauce. Stir to combine well and set aside to thicken. Enter: Baked Coconut Shrimp with Pineapple Coconut Dipping Sauce. Enjoy! I loved the bright, sweet flavors so much, that I decided to make it at home. July 2020. The crispy shrimp are baked to perfection with panko and coconut. 2. Explore. Combine crackers, coconut, garlic and salt in food processor and process until well combined and crackers are well crumbed. Bonus: no worry about the mess and smell of frying the shrimp! These Oven Baked Coconut Shrimp may look a little tricky to make, but trust me they are worth it. Only downside is a I think it is a 13.1 loop. Recipe by Chef Micheal LaDuke - Senior Director of Culinary Development at Red Lobster. Combine the crushed pineapple, pineapple juice, and coconut milk in a small saucepan … Since I use unsweetened coconut to bread the shrimp, we like a little sweetness with the dipping sauce. I mean, the slightly sweet crispy bite of fried coconut and succulent shrimp? Mix together the coconut milk, shredded coconut, crushed pineapple and greek yogurt. Prepare Piña Colada Dipping Sauce. Heat on medium low temperature until sauce begins to simmer, stirring frequently. This is the first time I’ve ever heard of pina colada dipping sauce. It’s just so pretty! But what if you could make those same shrimp at home? I’m a cold weather girl, but warm weather always reminds me of vacations and living in Florida. Don’t forget to pat the shrimp dry before you get started. Beautiful clear water and white sand!! If you are curious about can you bake coconut shrimp… YES! SERVINGS 3-4 Pina Colada Dipping Sauce 1⁄2 cup sour cream 1⁄4 cup pina colada nonalcoholic drink mix 1⁄4 cup crushed pineapple (canned) 2 tablespoons granulated sugar Shrimp 6 -8 cups canola oil (as required by fryer) 12 large shrimp, peeled and deveined (about 1/2 pound) 1 1⁄2 cups all-purpose flour 2 tablespoons granulated sugar 1⁄4 It is nice to have the seasons, although winter is overrating in my opinion . Mix cornstarch and water together, add to sauce, and blend well. Dry the shrimp. Before the last 5 minutes of baking, remove the shrimp from the oven. Don’t overcook them. Prepare Piña Colada Dipping Sauce. This Oven Baked Coconut Shrimp Recipe with Pina Colada Dipping Sauce is simply divine! I hope you enjoy dunking these perfect shrimp in the Pina Colada Dipping Sauce as much as I do. July 2020. It gets better after sitting for a few hours. Hello from Hilton Head! Jun 14, 2014 - Baked version of Red Lobster's famous Coconut Shrimp. Serve with your favorite dipping sauce and lime wedges for squeezing over the shrimp. I’ve already been stalking vacation websites…. 2k. – and stand back and listen to the rave reviews come in! Baked Coconut Shrimp with Pineapple Dipping Sauce. Go back to the end and repeat. This recipe is the perfect way to hang onto summer and celebrate all things tropical. Chill in refrigerator until ready to use. Cook at 300 degrees for 5-8 minutes until heated through. Dish: Island Coconut Shrimp w/ Pina Colada Dipping Sauce Prep Time: 25 minutes Cook Time: 15 minutes Ingredients Required: Piña Colada dipping sauce 1 cup sour cream ½ cup of pineapple (minced) ½ cup of pina colada drink mix (non-alcoholic) 1 teaspoon salt 1 teaspoon pepper 4 tablespoons brown sugar 1 teaspoon of cayenne pepper… To make the dipping sauce: While the shrimp are baking, in a small bowl, whisk together the pineapple, cream, and honey. Red Lobster Pina Colada Dipping Sauce Recipe - Food.com. I did a piña colada dipping sauce to accompany this amazing dish. Mix cornstarch and cold water together; add to sauce and blend well. Dip the shrimp in pina colada mix first (letting excess drip off), then flour, then back in pina colada mix, then coconut panko. My first time having coconut shrimp with piña colada sauce was as an appetizer at Boniello’s. I like to make it ahead of time and let the flavors combine. Place the breaded shrimp on a plate; season with salt and pepper. Turn shrimp over and continue cooking until golden, about 3 minutes more. The piña colada sauce only requires four simple ingredients. Recipe by Kristin Roe. It’s a great appetizer, for sure, but it’s definitely delicious enough to act as the star of your meal! Chill until ready to use. It can be served as a dipping sauce for these coconut shrimp, as a topping on some Sweet Potato Black Bean Burgers, or with some Blackened Fish Tacos.. Dip the shrimp in the flour mixture, then the eggs, then the breadcrumb/coconut mixture. If you’ve been to Red Lobster, it’s very similar to the sauce they serve with their Coconut Bay Shrimp. While shrimp is baking, prepare Pineapple Sauce. Here are a few simple dishes that will finish off your dinner perfectly. For me it’s not so much that I like cold weather perse as it is that I like living somewhere where I can experience 4 distinct seasons. Pour the remaining cornstarch into a second dish; pour the coconut milk into a bowl. On the second round make sure the shrimp has a nice and pretty coating. Since I use unsweetened coconut to bread the shrimp, we like a little sweetness with the dipping sauce. It can be served as a dipping sauce for these coconut shrimp, as a topping on some Sweet Potato Black Bean Burgers, or with some Blackened Fish Tacos.. I’m also happy with the trade off of milder summers here with colder winters compared to say the Piedmont area of NC. At home, I can whip up coconut shrimp, turn on some Caribbean music, make myself a fruity drink and at least pretend like I’m back in Aruba. This restaurant-worthy coconut shrimp recipe with a zesty pineapple dipping sauce is ready to for guests in just 30 minutes. Oven Baked Coconut Shrimp, Pina Colada Dipping Sauce, 25 Vegetarian and Pescatarian Holiday Recipes. Recipe from 4theloveoffoodblog.com. Baked or Fried Coconut Shrimp with Dipping Sauce Recipe Thursday, December 31, 2009. If you microwave these they will become super soft and overheated. Why search high and low for something I can just make at home?? It’s the perfect sweet and creamy tropical combination for dipping to your heart’s delight. 122. Dip the shrimp into the cornstarch, then into the coconut milk. (And that’s exactly what I plan to do with this shrimp – enjoy it very often!). In a small bowl add 1 ½ tsp of corn starch with 3 tsp cold water. Place shrimp on baking sheet in a single layer, not touching. Learn how your comment data is processed. Pina Colada Sauce. Once thick, remove from heat and allow to cool. Carp Recipes.. Set aside. Since these crispy, sweet shrimp are baked and not fried you’ll get all the tropical taste without all the fat! Between the Baked Coconut Shrimp, Kale and Shrimp Chowder and Goat Cheese and Shrimp Quesadilla I have probably “shrimped” you […]. Prepare an assembly line with two bowls and your baking sheet. Coat shrimp in corn starch, then dip in pina colada mixture, then in coconut mixture, back into pina colada mixture, and back into coconut mixture. In honor of being at the beach this week, I’m sharing a recipe with you guys that brings some of my favorite beach-y things home… coconut and shrimp. Since tropical fruits pair really well with the coconut, we usually serve this dish with a mango chili sauce or our favorite, piña colada sauce. Recipe by For the Love of Food. Since tropical fruits pair really well with the coconut, we usually serve this dish with a mango chili sauce or our favorite, piña colada sauce. I recommend you serve these up at your next tailgate or football viewing party (or for dinner!) I know! We had a lot of fun with our friends that were visiting. Course dip, sauce. My husband would love me to make this for him! Once thick, remove from heat and allow to cool. Dip the shrimp into the cornstarch, … https://www.allrecipes.com/recipe/270712/air-fryer-coconut-shrimp In one bowl beat the egg and in the other mix together your panko and coconut like this! **This pina colada dipping sauce was made in partnership wiht Seapak. To make Piña Colada Sauce: Heat the crushed pineapple, juice, coconut milk and arrow root over medium heat. A nice marathon //www.tasteofhome.com/recipes/baked-coconut-shrimp-apricot-sauce Baked coconut shrimp recipe with Pina Colada mix, water, crushed pineapple, is... 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